Ask our ExpertsChocolate Psyllium Mousse Cups
Recipe:
1 cup + 2 tablespoons Rootalive Coconut Milk
1/2 cup pitted soft dates
2 tablespoons Rootalive Cacao Powder
2 teaspoons Rootalive Psyllium Powder
1/2 teaspoon vanilla extract
1/4 teaspoon Rootalive Ashwagandha Root Powder
Directions:
Blend the coconut milk and dates until smooth in a blender (it’s important to do this step first).
Add the remaining ingredients and blend until smooth.
Pour into bowls and chill in the fridge for at least 6 hours.
Garnish with Rootalive Cacao Nibs, chopped nuts, and/or coconut whipped cream. Store in the fridge for up to 4 days.
