Cozy Apple Strudel Muffins

You will need:

1/2 cup unsweetened almond milk or other preferred milk

1/2 teaspoon vinegar

2 large eggs

1/2 cup unsweetened applesauce

1/2 cup organic sugar

1 teaspoon pure vanilla extract

2 cups pancake mix of your choice

2 teaspoons baking powder

1 tablespoon Rootalive Ceylon cinnamon powder

1/4 teaspoon allspice

1/8 teaspoon cloves

1/2 teaspoon salt

1/2 cup grated apple (1 apple)

Directions:

Preheat oven to 425 F.

Add almond milk & vinegar to a bowl to make buttermilk and set aside.

Grate one apple

Using a medium bowl, beat eggs and add in the remaining wet ingredients (applesauce, vanilla, buttermilk mixture).

Mix all dry ingredients together in a separate bowl ( pancake mix, baking powder, cinnamon, sugar, all spice)

Mix the wet and dry ingredients together until well combined.

Spray muffin tin and pour mixture ¾ of the way.

Optional crumble topping

Measure out ¼ cup oats and mix with ¼ cup date sugar. In the same bowl, add 1 tbsp melted coconut oil, 1 tsp cinnamon and a pinch of salt. Top each muffin with crumble and begin to cook muffins on high at 425F for 4 minutes to allow the crumble to stick and hold. Lower the temperature to 375 F and bake for 10-12 minutes.

Serve with a scoop of vanilla ice-cream.