Ask our ExpertsVegan , Gluten Free (NO-Fry) Mini Donuts
These mini donuts will leave all ages asking for more!! They are Vegan, Gluten Free and best of all NO FRY! Created by our very own @lexyruns
DONUT BATTER
¼ cup Rootalive Cacao Powder
2 cups gluten free flour
1½ cups of sugar
2 tsp baking powder
1 tsp salt
1 tbsp flaxseed + 2.5 tbsp water (egg substitute)
1¼ cups oat milk
2 tablespoons Rootalive Coconut Oil
1 tablespoon vegetable oil
1½ teaspoons vanilla
GLAZE
- 4 cups confectioner's sugar
- 2 tsp vanilla extract
- 4 tbsp hot water
- Preheat the oven to 350 degrees
- Sift dry ingredients together in a large bowl
- Whisk wet ingredients together in a small bowl
- Stir the wet mixture into the dry ingredients
- Spoon the batter into greased baking pans, filling 3/4 full
- Bake for 20min (or until a toothpick comes out clean)
- Glaze donuts as desired, I used 1 coat of glaze
